Ver di Vin

It is an atypical and singular space of Orleans that Sabine and Laurent Brochard offered themselves in March 2011. Their wine restaurant named after them "ver di vin" shelters a magnificent vault of XIII-XVème century. A splendid setting in which they mix with their two passions: "we were looking for a place where we could combine gastronomy and wines. To accompany a rich selection of 24 wines, Laurent Brochard concocts to his customers gourmet cocktail parties imagined from fresh and seasonal products but also market dishes / day. A menu and a cella as eclectic as the image of the place ...

Bistro / wine bar, Brasserie, Traditional cuisine

 Stainable tourism
Produit locaux, circuits courts, quelques produits bio, tri de nos déchets, recyclage de nos eaux et huiles.

> Maitre Restaurateur - Sabine Brochard - Ver Di Vin Orléans

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