Au Clos des Vignes

BAULE

Ris-de-veau-Clos-des-vignes
20200916_182213(1)
Clos-des-vignes
Clos-des-vignes-dedans

Descriptive

In a rustic and rural setting, in Baule, the Clos des Vignes invites you to discover its traditional cuisine brought up to date. Slate menu format, 3 starters, 4 main courses, 3 desserts which change every week, except for the half-cooked duck foie gras, only the accompaniment of which changes with the seasons. The restaurant offers a business formula for lunch on weekdays at 15 € main course, dessert

Traditional cuisine

Florian GAILHAC
  • Capacity
    • 20 places
    • 20 places inside
    • 1 room
    • 1 meeting room

Maîtres restaurateurs

Rates

  • A la carte (Entrée): de 8,00€ à 10,00 €
  • A la carte (Plats): de 15,00€ à 24,00 €
  • A la carte (Desserts) : 6,00€
  • Set menu (Groupe et séminaire): de 29,00€ à 39,00 €
  • Other rates ("La régalade" à partir de 10 pers.) : 115,00€
Methods of payment

American Express - Debit cards - Cash - Visa

Equipments and Services

  • Meals takeway
  • Private dining room
  • Terrace

Contact and location

Au Clos des Vignes
5 rue André Raimbault
RN 152
45130 BAULE

Rating and reviews Fairguest

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