Au Clos des Vignes

BAULE

Ris-de-veau-Clos-des-vignes

© Clos des Vignes

20200916_182213(1)

© Office de Tourisme des Terres du Val de Loire

Clos-des-vignes

© Clos des Vignes

Clos-des-vignes-dedans

© Clos des Vignes

Descriptive

In a rustic and rural setting, in Baule, the Clos des Vignes invites you to discover its traditional cuisine brought up to date. Slate menu format, 3 starters, 4 main courses, 3 desserts which change every week, except for the half-cooked duck foie gras, only the accompaniment of which changes with the seasons. The restaurant offers a business formula for lunch on weekdays at 15 € main course, dessert

Traditional cuisine

Florian GAILHAC
  • Capacity
    • 20 places
    • 20 places inside
    • 20 places outside
    • 1 room
    • 1 meeting room
  • Opening hours
    Du 23/02/2022 au 31/12/2023
    Monday Fermé
    Tuesday Fermé
    Wednesday 12:00 - 13:15 19:00 - 20:30
    Thursday 12:00 - 13:15 19:00 - 20:30
    Friday 12:00 - 13:15 19:00 - 20:30
    Saturday 12:00 - 13:15 19:00 - 20:30
    Sunday 12:00 - 13:15 -
    Du 01/05/2023 au 01/10/2023
    Monday NC
    Tuesday NC
    Wednesday 12:00 - 13:00 19:00 - 20:15
    Thursday 12:00 - 13:00 19:00 - 20:15
    Friday 12:00 - 13:00 19:00 - 20:15
    Saturday 12:00 - 13:00 19:00 - 20:15
    Sunday 12:00 - 13:00 19:00 - 20:15
  • Language versions of the card French

Rates

  • A la carte (Entrée): de 8,00€ à 12,00 €
  • A la carte (Plats): de 16,00€ à 26,00 €
  • A la carte (Desserts): de 6,00€ à 8,00 €
  • Set menu (Groupe et séminaire - sur demande)
  • Other rates ("La régalade" à partir de 10 pers. - sur demande)
Methods of payment

American Express - Credit Card - Debit cards - Holiday vouchers - Cash - Eurocard - Mastercard - Visa

Equipments and Services

  • Baby chair
  • Garden
  • Private dining room
  • Terrace
  • Wifi

Contact and location

Au Clos des Vignes
5 rue André Raimbault
RN 152
45130 BAULE

Rating and reviews Fairguest

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